What We Offer
Here at frosting Fanatic, our passion is in the wedding industry. we specialize in buttercream wedding cakes and don't stop until we reach perfection. We run a tight ship here and are extremely detail-oriented, as you can see scrolling through our online gallery. Send us an email and we can discuss all of your options. Want to go the less-traditional route and offer a mini-dessert bar at your wedding? we do that too!
having a home-based business means that we're able to provide you with bakery-quality desserts without the bakery prices. fully-licensed, insured, and based out of lago vista, texas, we serve all of austin and it's surrounding cities.
how it works:
email us and let us know when your big day is, and be sure to include all of the details such as: how many people you'll need to serve, where the wedding will take place, and any pictures of what you'd like your cake to look like. We'll get a quote over to you and we can go from there!
Orders are taken on a first-come-first-serve basis-- unfortunately no orders are guaranteed until a deposit has been paid. We require a 20% deposit to secure the order, and the remaining balance is due one week before the wedding. We accept cash, checks, credit, zelle and venmo. once we have designed your perfect cake, we'll email you an agreement and request a 20% deposit to reserve the date and add your event to our calendar.
Serving all of Austin, Texas and it's surrounding cities
ever wonder how your wedding cake will be transported to the venue? You can rest assured knowing that your cake will arrive safe and sound in one piece. We proudly transport all of our tiered cakes in a Cake Safe box that insulates the cake and holds it in place, regardless of how bumpy or windy the road is. we refrigerate all of our wedding cakes before transporting them so that they are nice and solid for the drive. The cake safe has a steel rod that goes through the entire cake and locks it in place inside the insulated box (we could literally carry your wedding cake in on it's side and it would be perfectly fine--although of course we would never do that). When we get to your venue, the cake is as cold as if it just came out of the fridge--so while it sits out on display for everyone to see, it is slowly coming down to room temperature instead of melting away in this texas heat.
PEANUT BUTTER BUTTERCREAM
COOKIE BUTTER BUTTERCREAM